The very first product under the "Mae Pranom" brand, introduced in 1959, has retained its original delicious recipe ever since. Made from a blend of herbs, it offers a distinctive flavor and can be used in a variety of dishes—such as adding to tom yum soup, spreading on bread or crackers, making sandwiches, dipping with crispy rice, or enjoying alongside fresh vegetables.

Made from natural ingredients, this flavorful product is free from artificial colors, additives, preservatives, and emulsifiers. A unique characteristic of Mae Pranom's sweet chili sauce is its naturally separated layers. Suitable for all ages, it pairs perfectly with spring rolls, barbecues, grilled dishes, and all kinds of fried foods.